Desayuno
Huevos
Enteros,
revueltos,
volteados

Breakfast
Eggs
Hardboiled,
scrambled,
over-easy

Traditional Dishes
Plantain and beef stew
Meat-filled corn tamal, wrapped and boiled in banana leaves
Beef, veggie, and cornmeal mush
A sampler’s plate of traditional dishes
Red beans and rice, generously doused in oil and salt
White, farmer’s cheese
A sour cream- yogurt combo
Pork rinds with yucca and coleslaw, served on a banana leaf