Nicaraguan Cuisine: For Your Foodie Clients or Anyone in Between
Nicaraguan cuisine reflects a mix of the country’s history, combining influences from its indigenous people, Creole cuisine, and Spanish influences from early colonial settlers. On the Caribbean coast of Nicaragua and the Corn Islands, for instance, visitors will find regional specialties highlighting fresh seafood or coconut – coconut bread is a specialty in the Corn Islands or rondon, a fish and coconut stew.
Elsewhere throughout Nicaragua travelers can enjoy juicy, grass-feed beef in dishes such as churrasco.
After hiking volcanoes, boating on Lake Nicaragua, or simply relaxing on a pristine beach, your clients will likely have worked up an appetite. Nicaragua’s cuisine will shine, with both modern and organic culinary offerings as well as traditional Nicaraguan culinary specialties such as the following:
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